napoletana style
wood fired pizza

Born in Naples, raised in Ottawa. Making great pies with the best Italian and local ingredients and cooked in a brick oven at high heat to achieve a puffy, flame-blackened crust, lightly-crispy and a soft, elastic, and slightly wet centre.
Simple. Natural. Fresh. Only the best!

  • westboro beach location, open year round!

    Our Westboro Beach spot combines the natural beauty of the waterfront with a relaxed, inviting atmosphere, perfect for enjoying handcrafted pizzas and fresh, local ingredients. Whether you're dining indoors or on our outdoor patio, you can take in the serene river views while savouring a carefully curated menu.
    One of Ottawa’s most picturesque settings.
  • A red brick building called 'The Grand' with outdoor seating, umbrellas, and people dining on the sidewalk.

    ByWard Market location

    Our Byward location is housed in a heritage structure with a rich history. Built in 1877 by Thomas Coffey, Sr. as a grocery store, the building later became the Grand Central Hotel from 1889 to 1907. From 1908 to 1949, it served as a Salvation Army hostel.

    Designated Heritage Property

  • Patio season is coming soon

    Our patios - Byward and Westboro beach - both open for the season on April 1st! Please note that patio seating is weather-dependent and operates on a first-come, first-served basis, so we don't take reservations for these areas. We recommend checking the forecast before your visit.
    See you at one of our patios!

happy HOUR

BYWARD: Mon to Fri, 3-6 PM & 9 PM to close |
WESTBORO BEACH: Mon to Fri, 3-5pm & 9pm to close
NOT VALID DURING MARCH BREAK (March 16- 22)

HALF PRICE PIZZAS * • $20 SANGRIA PITCHERS • $5/$7 BEER PINTS ($6 cans at Westboro Beach only) • $5 WINE
• $8 APEROL SPRITZ • $9 BELLINIS (ByWard only)

(Half price pizza valid only with the purchase of a beverage. Pizza selections: Margherita, Pepperoni, Diavola, Mushroom, Pesto, Quattro Formaggi )

* civic holidays, school holidays and long weekends excluded.

WHAT MAKES AN AUTHENTIC
NAPOLETANA PIZZA?

A pizza with tomato sauce, fresh basil leaves, and a dollop of mozzarella cheese in the center, garnished with herbs.

  • The dough must be made with refined type 00 Italian wheat flour kneaded by hand

  • Topped with raw, pureed San Marzano tomatoes from Italy

  • Made from simple & fresh ingredients

  • We use mozzarella di Bufala cheese made from water buffalo milk, typically raised in the Campania & Lazio marshlands in Italy

  • Cooked in a wood-fired oven at 900ºF for 60 to 90 seconds

  • Real Napoletana pizza comes in only one size: 10-12″ diameter / personal size

  • It has a soft chewy crust with slight charring & leopard spots

  • Moist and soupy centre

  • Authentic Napoletana Pizza is very thin and soft

Born in Naples… raised in Ottawa

delivery: Hot & Fresh—Anytime, Anywhere

Craving the taste of Naples but don’t want to leave your couch? We’ve got you covered!

Order your favorite pizza, pasta, and more, all delivered fresh to your door. Whether you’re planning a cozy night in or a quick lunch at the office, we bring The Grand to you.

FIND US

byward market location

74 George Street, Ottawa, ON
Open: Monday–Sunday / 11am – late

Get Directions

westboro beach location

745 Kichi Zībī Mīkan, Ottawa, ON
Open: Monday–Sunday / 11am – late

Get Directions

CONNECT WITH US

@grand_pizzeria

The Grand at Westboro Beach
A pizza topped with cheese, green leaves, pieces of ham, and an egg in the center, with a slightly charred crust.
Interior view of a restaurant with dark leather booths, wooden tables, floral wallpaper, and pendant lighting fixtures.
Plate of spaghetti with tomato sauce, topped with a scoop of mozzarella cheese, garnished with a basil leaf.
A hand holding a cocktail glass with an orange slice and cherry garnish in front of a black-and-white poster of a woman in a fur coat.
Plate of gnocchi pasta with green pesto sauce, topped with diced tomatoes, grated cheese, and fresh basil leaves.
A cheese and basil pizza on a white plate with a marble surface background.
Plate of toasted flatbread, prosciutto, cherry tomatoes, fresh basil, and burrata cheese with balsamic glaze
A tall glass of pink grapefruit cocktail with a lemon wedge garnish and black straw, set on a dark table in a restaurant or bar with black and white photos on the wall behind.
Plate of spaghetti topped with meatballs, melted cheese, and garnished with chopped parsley.
Seafood dish with chunks of fish and shrimp in a creamy sauce, garnished with chopped green onions, served on a white plate.
Mixed green salad with cherry tomatoes and shredded cheese on a white plate
Meatballs in tomato sauce garnished with chopped parsley, served in a square white bowl on a white plate.
Hand holding a tall glass of orange cocktail garnished with a lemon wedge and maraschino cherry, with two straws, one white and one red, against a blue floral wallpaper background.
A bowl of French fries topped with chunks of beef, corn, chopped green onions, and drizzled with gravy.
A person holding a pink drink with ice in a glass garnished with a slice of orange and a black straw, with a marble surface background.