napoletana style
wood fired pizza

Born in Naples, raised in Ottawa. Making great pies with the best Italian and local ingredients and cooked in a brick oven at high heat to achieve a puffy, flame-blackened crust, lightly-crispy and a soft, elastic, and slightly wet centre.
Simple. Natural. Fresh. Only the best!

byward market menu
make a reservation at westboro beach

All reservations are for indoor seating only.
Gondola bookings must be booked under experiences
with a deposit.

westboro beach menu

the grand
gondola experience

Experience dining like never before in a retrofitted vintage Swiss ski gondola, at Westboro Beach with stunning views of the Ottawa River, or right in the heart of the ByWard Market.

Each private gondola can be booked online for a specific time slot. The gondolas are heated for your comfort.
Westboro Bookings open Nov 3, Byward Bookings open at the beginning of Dec.

Reservation price is per gondola, not per person (food and drinks ordered from our full menu).

Monday to Thursday, and Friday lunch: $40 for a 4-seat gondola, $55 for a 6-seat gondola

Friday dinner, Saturday and Sunday: $70 for a 4-seat gondola, $105 for a 6-seat gondola

6-seat gondolas will be are available at the ByWard Market only - coming soon.

Dogs welcome, $10 per dog (treat included).

BOOK Your Gondola Experience at Westboro beach
Be the first to Know when byward market bookings open

  • Gondola Dining is Back!

    Get ready for a unique winter experience at Westboro Beach! Our winter gondolas are back, where you can dine inside a stationary gondola overlooking the beautiful Ottawa River.

    Bookings are now open. Scroll down to choose between weekday and weekend bookings.

    Book Your gondola Experience
  • A red brick building called 'The Grand' with outdoor seating, umbrellas, and people dining on the sidewalk.

    in the byward market

    Built in 1877 as a grocery store by Thomas Coffey, Sr., this building was the Grand Central Hotel from 1889 to 1907, and a Salvation Army hostel from 1908 to 1949.

    Designated Heritage Property

  • Gondola Dining in the Byward MArket

    Gondola Dining Coming to The byward Market

    Get ready for a unique winter experience at The ByWard Market! We're thrilled to announce the arrival of our winter gondolas where you can dine inside a stationary gondola in the heart of the historic ByWard Market.

    Sign up to be the first to know when spots open!

    “Can’t wait? Our Westboro Beach gondolas are booking now.”

    Plan Your Gondola Visit

happy HOUR

BYWARD: Mon to Fri, 3-6 PM & 9 PM to close |
WESTBORO BEACH: Mon to Fri, 3-5pm & 9pm to close


HALF PRICE PIZZAS * • $20 SANGRIA PITCHERS • $6 BEER PINTS
($6 cans at Westboro Beach only) • $6 WINE
• $9 APEROL SPRITZ • $9 BELLINIS (ByWard only)

(Half price pizza valid only with the purchase of a beverage. Pizza selections: Margherita, Pepperoni, Diavola, Mushroom, Pesto, Quattro Formaggi )

* civic holidays, school holidays and long weekends excluded.

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WHAT MAKES AN AUTHENTIC
NAPOLETANA PIZZA?

A pizza with tomato sauce, fresh basil leaves, and a dollop of mozzarella cheese in the center, garnished with herbs.

  • The dough must be made with refined type 00 Italian wheat flour kneaded by hand

  • Topped with raw, pureed San Marzano tomatoes from Italy

  • Made from simple & fresh ingredients

  • We use mozzarella di Bufala cheese made from water buffalo milk, typically raised in the Campania & Lazio marshlands in Italy

  • Cooked in a wood-fired oven at 900ºF for 60 to 90 seconds

  • Real Napoletana pizza comes in only one size: 10-12″ diameter / personal size

  • It has a soft chewy crust with slight charring & leopard spots

  • Moist and soupy centre

  • Authentic Napoletana Pizza is very thin and soft

Born in Naples… raised in Ottawa

delivery: Hot & Fresh—Anytime, Anywhere

Craving the taste of Naples but don’t want to leave your couch? We’ve got you covered!

Order your favourite pizza, pasta, and more, all delivered fresh to your door. Whether you’re planning a cozy night in or a quick lunch at the office, we bring The Grand to you.

The Grand at Westboro Beach
Il Milele pizza, hot honey pizza with spicy cacciatore, mozzarella, chilli flakes and hot honey drizzle. A pizza with pepperoni, onions, red peppers, and cheese on a thin crust, served on a white plate on a marble countertop. it's a heartbreaker
A pizza topped with cheese, green leaves, pieces of ham, and an egg in the center, with a slightly charred crust.
Interior view of a restaurant with dark leather booths, wooden tables, floral wallpaper, and pendant lighting fixtures.
A Margherita pizza topped with fresh basil leaves, mozzarella cheese, and tomato sauce. The pizza has a slightly charred / leoparding on the crust and is served on a white plate on a marble surface at The Grand Pizzeria
Plate of spaghetti with tomato sauce, topped with a scoop of mozzarella cheese, garnished with a basil leaf.
A hand holding a cocktail glass with an orange slice and cherry garnish in front of a black-and-white poster of a woman in a fur coat.
Close-up of a vegetariana pizza with mushrooms, red onions, spinach, and red bell peppers on a white plate.
Plate of toasted flatbread, prosciutto, cherry tomatoes, fresh basil, and burrata cheese with balsamic glaze
A tall glass of pink grapefruit cocktail with a lemon wedge garnish and black straw, set on a dark table in a restaurant or bar with black and white photos on the wall behind.
Plate of spaghetti topped with meatballs, melted cheese, and garnished with chopped parsley.
Seafood dish with chunks of fish and shrimp in a creamy sauce, garnished with chopped green onions, served on a white plate.
Mixed green salad with cherry tomatoes and shredded cheese on a white plate
Meatballs in tomato sauce garnished with chopped parsley, served in a square white bowl on a white plate.
Hand holding a tall glass of orange cocktail garnished with a lemon wedge and maraschino cherry, with two straws, one white and one red, against a blue floral wallpaper background.
A bowl of French fries topped with chunks of beef, corn, chopped green onions, and drizzled with gravy.
A person holding a pink drink with ice in a glass garnished with a slice of orange and a black straw, with a marble surface background.